Chicken Sandwiches Recipe
A classic chicken sandwich recipe featuring juicy, seasoned chicken breasts served on toasted buns with your favorite toppings—perfect for lunch or an easy dinner.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Pan Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 sandwich buns
- 4 slices of cheese (optional)
- Lettuce leaves
- Tomato slices
- Pickles
- Mayonnaise or your favorite sauce
Instructions
- Slice chicken breasts in half horizontally to make 4 thinner cutlets.
- Rub chicken with olive oil and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet or grill pan over medium heat. Cook chicken for 4–5 minutes per side or until fully cooked (internal temp 165°F/74°C).
- Toast the sandwich buns on the pan or grill until golden brown.
- Optional: Add cheese slices to chicken during the last minute of cooking and cover to melt.
- Assemble sandwiches by spreading mayo or sauce on buns, then layering chicken, lettuce, tomato, and pickles.
- Serve hot with chips, fries, or a side salad.
Notes
- Use marinated or breaded chicken for extra flavor or texture.
- Customize toppings with avocado, bacon, or spicy mayo.
- Grilled or air-fried chicken works great as well.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken sandwich, easy chicken sandwich, grilled chicken sandwich, lunch recipe, sandwich with toppings
Find it online: https://yumcove.com/chicken-sandwiches-recipe-2/