Chicken Sandwiches Recipe
A simple and delicious chicken sandwich recipe featuring tender chicken breast, fresh vegetables, and a creamy sauce, perfect for lunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 sandwich buns
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 cup shredded lettuce
- 1 tomato, sliced
- 4 slices of cheese (optional)
- Pickles (optional)
Instructions
- Preheat a grill or skillet over medium heat and drizzle with olive oil.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook chicken for 5–6 minutes per side, or until fully cooked and golden brown. Let rest for 5 minutes, then slice.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
- Toast the sandwich buns lightly if desired.
- Spread the sauce on the top and bottom halves of each bun.
- Layer the sliced chicken, cheese (if using), lettuce, tomato, and pickles on the bottom half of each bun.
- Top with the other half of the bun and serve immediately.
Notes
- Grilled or pan-fried chicken both work well for this recipe.
- Customize with your favorite sandwich toppings or sauces.
- Leftover cooked chicken can also be used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken sandwich, lunch, quick dinner, sandwich recipe
Find it online: https://yumcove.com/chicken-sandwiches-recipe/