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Chicken Souvlaki Pita with Tzatziki and Fresh Vegetables

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Crispy Zucchini Fritters with Herbed Yogurt Dip are savory pan-fried patties made from shredded zucchini, herbs, and cheese. Served with a refreshing yogurt dip infused with fresh herbs and garlic, these fritters make a perfect appetizer, snack, or light vegetarian meal.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 green onions, finely chopped
  • 2 tablespoons chopped fresh parsley or dill
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil (for frying)
  • Herbed Yogurt Dip:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 small garlic clove, minced
  • 1 tablespoon chopped fresh herbs (e.g., dill, mint, or parsley)
  • Salt and pepper to taste

Instructions

  1. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Then squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, mix zucchini with flour, Parmesan, egg, green onions, herbs, and pepper until combined.
  3. Heat olive oil in a skillet over medium heat. Scoop heaping tablespoons of mixture into the skillet, flatten slightly, and cook 3–4 minutes per side until golden brown.
  4. Transfer fritters to a plate lined with paper towels to drain excess oil.
  5. For the dip, mix yogurt, lemon juice, garlic, chopped herbs, salt, and pepper in a small bowl.
  6. Serve fritters warm with herbed yogurt dip on the side.

Notes

  • Be sure to drain zucchini thoroughly for crispier fritters.
  • Fritters can be kept warm in a low oven until ready to serve.
  • Can be made ahead and reheated in a skillet or air fryer.
  • Try adding a pinch of cumin or chili flakes for extra flavor.

Nutrition

Keywords: zucchini fritters, herbed yogurt dip, vegetarian appetizer, summer snack, crispy fritters, Greek yogurt sauce

Find it online: https://yumcove.com/chicken-souvlaki-pita-with-tzatziki-and-fresh-vegetables/