Dinner

Chicken with Creamy Mushroom Sauce

Name: Chicken with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and black pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil; 2 tablespoons butter; 8 oz mushrooms (cremini or white), sliced; 3 cloves garlic, minced; 1/2 cup chicken broth; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 teaspoon Dijon mustard (optional); 1 tablespoon chopped fresh parsley

ByMariem December 26, 2025

Jump to Recipe

Seared chicken breasts smothered in a luxurious creamy mushroom sauce, infused with garlic, herbs, and a splash of broth for depth.

Why You’ll Love This Recipe

This dish delivers restaurant-quality results in a home kitchen, balancing the earthy richness of mushrooms with a smooth, velvety cream sauce that’s perfect over chicken.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Boneless chicken breasts
Salt
Black pepper
Flour (for dredging)
Butter
Olive oil
Mushrooms (cremini, baby bella, or white)
Garlic
Shallots
Chicken broth
Heavy cream
Fresh thyme or parsley

directions

Season chicken breasts with salt and pepper. Lightly dredge in flour.
Heat oil and butter in a skillet and sear chicken until golden on both sides. Remove and set aside.
Add more butter to the skillet and sauté shallots and garlic until fragrant.
Add sliced mushrooms and cook until browned.
Deglaze with broth and simmer.
Stir in cream and let sauce thicken.
Return chicken to the pan and simmer gently until cooked through.
Garnish with fresh herbs before serving.

Servings and timing

Serves: 4
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Variations

• Add white wine with the broth.
• Use chicken thighs for more richness.
• Stir in a spoonful of Dijon mustard for added complexity.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

FAQs

Can I use milk instead of cream?

Yes, though the sauce will be thinner and less rich.

Which mushrooms are best?

Cremini or baby bella add more flavor than white button mushrooms.

Can I add cheese?

Yes, Parmesan adds depth and umami.

Is this dish gluten-free?

Use cornstarch instead of flour for dredging to make it gluten-free.

Can I freeze it?

Not recommended; cream sauces can separate when thawed.

What side dishes pair well?

Mashed potatoes, pasta, or rice work perfectly.

Can I make it ahead?

Yes, prepare the sauce and chicken, then reheat gently before serving.

Can I cook this all in the oven?

Yes, but searing the chicken first enhances flavor and texture.

Should I slice the chicken?

Slicing before serving helps absorb more sauce but is optional.

Is shallot necessary?

You can substitute with finely chopped onion.

Conclusion

Chicken with Creamy Mushroom Sauce is an elevated, comforting dish ideal for both weeknight dinners and special occasions. The richness of the sauce makes it incredibly satisfying.

Mariem