These Chocolate Cherry Cordial Truffles are a decadent treat that combines rich, velvety chocolate with the sweet burst of a juicy cherry center. Perfect for special occasions, gifting, or an indulgent dessert, they bring a delightful balance of sweetness and elegance in every bite.

Why You’ll Love This Recipe

These truffles are a show-stopping confection that look as good as they taste. The glossy chocolate coating, the vibrant cherry center, and a sprinkle of sugar crystals make them as beautiful as they are delicious. They’re also surprisingly simple to prepare and can be made ahead, making them ideal for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Semi-sweet chocolate chips
Heavy cream
Butter
Maraschino cherries, drained and patted dry
Powdered sugar
Coarse sugar for garnish (optional)

Directions

Melt chocolate chips with heavy cream and butter over a double boiler until smooth.
Remove from heat and let cool slightly before refrigerating until firm enough to handle.
Wrap each cherry in a small portion of the chocolate mixture, rolling into a ball.
Chill again until firm.
Dip truffles into melted chocolate, place on parchment paper, and garnish with coarse sugar and a cherry on top.
Refrigerate until set before serving.

Servings and timing

Makes about 20 truffles.
Preparation time: 30 minutes
Chilling time: 1 hour
Total time: 1 hour 30 minutes

Variations

Use dark chocolate for a richer, less sweet flavor.
Add a touch of almond extract to the chocolate for a unique twist.
Replace maraschino cherries with fresh pitted cherries for a more natural taste.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to 2 months and thaw in the refrigerator before serving.

FAQs

How can I make these truffles less sweet?

Use bittersweet chocolate instead of semi-sweet, and consider using fresh cherries instead of maraschino.

Can I make these without dairy?

Yes, use dairy-free chocolate and coconut cream instead of heavy cream.

How do I prevent the chocolate from seizing?

Melt slowly over low heat and avoid contact with water.

Can I make these in advance?

Yes, they can be prepared several days ahead and stored in the refrigerator.

How do I keep the cherry juice from leaking out?

Dry cherries thoroughly before wrapping in chocolate.

What type of chocolate is best for coating?

Couverture chocolate is ideal for a glossy, smooth finish.

Can I add liqueur to the filling?

Yes, a small amount of cherry liqueur or amaretto can be added for flavor.

Do I need to temper the chocolate?

Tempering ensures a shiny finish and crisp snap, but is optional if you’re refrigerating the truffles.

Can I roll them in cocoa powder instead of dipping?

Yes, but the cocoa may become damp from the cherries inside.

How can I make them look more decorative?

Drizzle with white chocolate or sprinkle with edible glitter.

Conclusion

Chocolate Cherry Cordial Truffles are the perfect fusion of elegance and indulgence, offering a luxurious taste experience with minimal effort. Whether as a homemade gift or a decadent dessert, they’re sure to impress with their rich flavor and stunning presentation