Chocolate Chip Cream Cheese Stuffed Cookies
	
		Decadent chocolate chip cookies with a surprise center of sweet cream cheese filling — soft, gooey, and perfect for satisfying any sweet tooth.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 25 minutes
 
							- Cook Time: 13 minutes
 
							- Total Time: 38 minutes
 
							- Yield: 20 cookies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 1/4 cups all-purpose flour
 
- 1/2 teaspoon baking soda
 
- 1/2 teaspoon salt
 
- 3/4 cup unsalted butter, melted
 
- 1 cup brown sugar, packed
 
- 1/2 cup granulated sugar
 
- 1 large egg
 
- 1 egg yolk
 
- 2 teaspoons vanilla extract
 
- 2 cups semi-sweet chocolate chips
 
- 8 oz cream cheese, softened
 
- 1/4 cup powdered sugar
 
- 1/2 teaspoon vanilla extract (for filling)
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
 
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
 
- In a separate large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
 
- Add the egg, egg yolk, and vanilla extract to the sugar mixture and beat until smooth.
 
- Gradually add the dry ingredients into the wet ingredients and mix until a dough forms.
 
- Fold in the chocolate chips.
 
- In a small bowl, mix cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth.
 
- Scoop about 1 tablespoon of cookie dough, flatten it slightly, and place a small spoonful of cream cheese mixture in the center.
 
- Top with another tablespoon of dough, seal the edges, and shape into a ball.
 
- Place the stuffed dough balls on the prepared baking sheet, leaving space between them.
 
- Bake for 11–13 minutes, or until the edges are golden brown and the centers are just set.
 
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
 
		 
	 
	
		Notes
		
			
- Make sure cream cheese is cold when stuffing to make assembly easier.
 
- Cookies can be stored in an airtight container for up to 5 days.
 
- Freeze unbaked stuffed dough balls for up to 2 months; bake from frozen with an extra minute or two.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 250
 
							- Sugar: 18g
 
							- Sodium: 120mg
 
							- Fat: 14g
 
							- Saturated Fat: 8g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 29g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 40mg
 
					
	 
	
		Keywords: stuffed cookies, cream cheese cookies, chocolate chip cookies, dessert, sweet treat