Chocolate-Covered Cherry Pecan Truffles are bite-sized confections made from a luscious cherry and pecan filling, dipped in smooth dark chocolate. These elegant truffles combine tart, sweet, and nutty flavors in one indulgent treat—perfect for gift boxes, holiday trays, or a refined dessert option.

Why You’ll Love This Recipe

Rich chocolate coating with a soft cherry-nut center
Ideal for gifting, entertaining, or personal indulgence
No baking required—simple and mess-free
Make-ahead friendly and freezer-stable
Customizable with different nuts or extracts

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dried cherries, finely chopped
Chopped pecans, toasted for enhanced flavor
Cream cheese, softened
Powdered sugar
Vanilla extract or almond extract
Dark chocolate or semi-sweet chocolate for coating
Coconut oil or shortening (optional, for smoother dipping)
Optional: sea salt flakes or crushed nuts for garnish

directions

In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla (or almond) extract, chopped pecans, and chopped dried cherries.
Mix until fully incorporated and a thick, moldable dough forms.
Chill the mixture for 30 minutes to firm up.
Roll into small balls (about 1 inch in diameter) and place on a parchment-lined tray. Freeze for 15–20 minutes.
Melt the chocolate with a bit of coconut oil (if using) in a microwave-safe bowl or double boiler.
Using a fork or dipping tool, coat each truffle in melted chocolate and place back on the parchment paper.
Optionally, sprinkle with sea salt, crushed pecans, or drizzle with white chocolate.
Chill until chocolate is fully set. Serve chilled or at room temperature.

Servings and timing

Servings: 20–24 truffles
Prep time: 20 minutes
Chill time: 50 minutes
Total time: 1 hour 10 minutes

Variations

Boozy version: Soak cherries in cherry liqueur or brandy before mixing.
Different nuts: Swap pecans for almonds, walnuts, or hazelnuts.
White chocolate coating: Use white chocolate for a sweeter contrast.
Extra crunch: Roll in crushed graham crackers before coating.
Spiced twist: Add a pinch of cinnamon or nutmeg to the filling.

storage/reheating

Storage: Store truffles in an airtight container in the refrigerator for up to 7 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
Reheating: Not applicable—serve chilled or at room temperature.

FAQs

Can I use fresh cherries instead of dried?

No, dried cherries are preferred for texture and moisture control. Fresh cherries can make the filling too wet.

Do I need to toast the pecans?

Toasting adds flavor, but you can use raw chopped pecans if preferred.

Can I use chocolate chips for coating?

Yes, but use a bit of coconut oil to help the coating set smoothly.

How do I prevent the truffles from sticking while dipping?

Chill them thoroughly before dipping, and use a fork to lift and let excess chocolate drip off.

Will these melt at room temperature?

They hold up well, but keep them cool if serving at a warm event.

Can I make the filling in advance?

Yes, you can prepare the filling up to 2 days in advance and store it chilled.

Can I dip these in candy melts?

Yes, candy melts are easy to work with and add color variety.

How long do these keep fresh?

Up to 1 week refrigerated and up to 2 months frozen.

Are they suitable for gifting?

Absolutely. Once set, package in mini paper cups or gift boxes.

Can I make them vegan?

Yes, use vegan cream cheese and dairy-free chocolate.

Conclusion

Chocolate-Covered Cherry Pecan Truffles are a rich, elegant treat that brings together the perfect balance of tart fruit, crunchy nuts, and smooth chocolate. With a no-bake method and beautiful finish, these truffles are a go-to for entertaining, holidays, or any time you crave a refined homemade confection.