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Chocolate-Covered Cookie Loaf

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A rich, no-bake dessert loaf made from crushed cookies bound with a creamy mixture and coated entirely in smooth chocolate.

Ingredients

Scale
  • 3 cups crushed cookies (digestive, graham crackers, or tea biscuits)
  • 1 cup sweetened condensed milk
  • 1/2 cup melted butter
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup chocolate chips (optional)
  • 2 cups melted chocolate for coating
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Line a loaf pan with parchment paper.
  2. In a large bowl, combine the crushed cookies, chopped nuts, and chocolate chips if using.
  3. In a separate bowl, mix the condensed milk, melted butter, vanilla extract, and salt.
  4. Pour the wet mixture into the dry mixture and stir until evenly combined.
  5. Press the mixture firmly into the lined loaf pan and refrigerate for 1–2 hours until firm.
  6. Remove the chilled loaf from the pan and place it on a wire rack.
  7. Pour melted chocolate over the loaf, ensuring all sides are covered.
  8. Refrigerate again for 30–45 minutes, or until the chocolate coating is set.
  9. Slice and serve cold or at room temperature.

Notes

  • Use any cookie variety you like—shortbread, Oreos, or chocolate chip cookies all work.
  • Add dried fruit like raisins or cranberries for extra texture.
  • White or dark chocolate can be used for the coating.
  • Store in the refrigerator for up to 1 week.

Nutrition

Keywords: chocolate loaf, cookie loaf, no-bake dessert, chocolate covered dessert

Find it online: https://yumcove.com/chocolate-covered-cookie-loaf/