Chocolate Cream Pie with Whipped Topping and Cocoa Dusting

This decadent chocolate cream pie features a velvety chocolate custard layered in a buttery pie crust, topped with billowy whipped cream and a light dusting of cocoa powder. It’s the perfect dessert for chocolate lovers seeking a smooth, rich indulgence.

Why You’ll Love This Recipe

Chocolate cream pie is both classic and indulgent. The silky chocolate filling strikes the perfect balance between bittersweet and creamy, while the whipped topping adds an airy finish. Easy to make ahead, this pie is an ideal choice for holidays, dinner parties, or simply when a chocolate craving strikes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pre-baked pie crust (homemade or store-bought)
• Whole milk
• Heavy cream
• Egg yolks
• Granulated sugar
• Cornstarch
• Unsweetened cocoa powder
• Semi-sweet or dark chocolate (chopped or chips)
• Unsalted butter
• Vanilla extract
• Whipped topping (homemade or store-bought)
• Cocoa powder for dusting

Directions

1. In a saucepan, combine sugar, cornstarch, cocoa powder, and a pinch of salt. Whisk in milk and cream until smooth.

2. Cook over medium heat, stirring constantly, until the mixture begins to bubble and thicken.

3. In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot mixture to temper the eggs, then return the tempered eggs to the saucepan.

4. Continue cooking until thickened. Remove from heat and stir in chocolate, butter, and vanilla until smooth.

5. Pour the filling into the pre-baked pie crust. Smooth the top and cover with plastic wrap directly on the surface.

6. Chill for at least 4 hours, or until set.

7. Before serving, top with whipped topping and a dusting of cocoa powder.

Servings and Timing

• Servings: 8

• Prep time: 20 minutes

• Cook time: 10 minutes

• Chill time: 4 hours

• Total time: 4 hours 30 minutes

Variations

• Use a graham cracker or Oreo cookie crust for a richer base.

• Add espresso powder to the custard for a mocha version.

• Swap out dark chocolate for milk or white chocolate to suit your taste.

• Flavor the whipped topping with a touch of almond or peppermint extract.

• Top with chocolate curls or shavings for an elegant presentation.

Storage/reheating

Store the pie in the refrigerator, covered, for up to 4 days. Do not freeze, as the custard texture may change. Serve chilled. Avoid reheating; this dessert is meant to be enjoyed cold.

FAQs

What type of crust works best for chocolate cream pie?

A buttery shortcrust or graham cracker crust complements the creamy chocolate filling best. Pre-bake the crust to avoid sogginess.

Can I make the filling ahead of time?

Yes. You can prepare the filling up to 2 days in advance and store it in the pie crust in the refrigerator until ready to top and serve.

How do I avoid lumps in the filling?

Whisk constantly while cooking and ensure all dry ingredients are well combined before heating. Temper the egg yolks carefully to prevent scrambling.

Is the whipped topping homemade or store-bought?

Either can be used. For homemade, beat heavy cream with sugar and vanilla until soft peaks form.

Can I make this pie dairy-free?

Yes. Use dairy-free milk and cream alternatives, and ensure the chocolate is also dairy-free. Use coconut whipped cream as a topping.

Why did my pie not set properly?

Undercooking or insufficient chilling time may lead to a loose filling. Ensure it thickens on the stove and refrigerate for at least 4 hours.

Can I add toppings besides cocoa powder?

Absolutely. Chocolate shavings, crushed cookies, or even berries make great additions.

How long does it last in the fridge?

It will stay fresh for 3 to 4 days when properly covered and stored in the refrigerator.

Can I freeze chocolate cream pie?

Freezing is not recommended, as the custard may separate and affect the texture when thawed.

What type of chocolate is best for the filling?

Semi-sweet or dark chocolate provides a balanced richness, but you can adjust based on your sweetness preference.

Conclusion

Chocolate cream pie is a timeless dessert that delivers rich flavor and a satisfyingly smooth texture. With its simple preparation and stunning presentation, it’s an ideal choice for chocolate lovers of all ages. Ready for me to continue with the next article?

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