Chocolate-Dipped Apple Slices
Chocolate-Dipped Apple Slices are a fun, easy, and healthier treat featuring crisp apple wedges dipped in melted chocolate and topped with your favorite toppings. They’re great for snacks, party platters, or dessert boards.
- Author: Mariem
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 30 mins (including chill time)
- Yield: 12 slices 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp coconut oil (optional, for smoother melting)
- Optional toppings: chopped nuts, mini chocolate chips, shredded coconut, sprinkles, crushed pretzels
- Lemon juice (to prevent browning)
- Wash and core the apples, then slice into 1/2-inch thick wedges.
- Lightly brush apple slices with lemon juice to prevent browning and pat dry with paper towels.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
- Dip each apple slice halfway into the melted chocolate and gently shake off excess.
- Place dipped slices on a parchment-lined baking sheet and sprinkle immediately with desired toppings.
- Refrigerate for 15–20 minutes or until chocolate is set.
- Serve immediately or store in the fridge for up to 1 day.
Notes
- Use firm, tart apples for the best contrast with the sweet chocolate.
- Let apples dry thoroughly before dipping to help chocolate adhere.
- Use dairy-free chocolate for a vegan version.
- Best enjoyed the day they’re made due to apple oxidation.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate-dipped apples, apple snacks, healthy dessert, party treat, apple wedges