Chocolate‑Dipped Coconut Macaroons
Chewy coconut macaroons dipped in rich chocolate — a simple yet indulgent treat.
Why You’ll Love This Recipe
These macaroons have a crisp exterior and a soft, chewy interior. The chocolate coating adds decadence, creating a delightful contrast of textures.
ingredients
sweetened shredded coconut
egg whites
granulated sugar
vanilla extract
salt
dark or semi‑sweet chocolate (for dipping)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Preheat oven and line a baking sheet.
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Whisk egg whites with sugar, vanilla, and salt until glossy.
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Fold in shredded coconut.
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Scoop mounds onto the baking sheet and bake until golden.
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Cool completely.
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Melt chocolate and dip the bottom of each macaroon; set on parchment until chocolate hardens.
Servings and timing
Serves: 24 macaroons
Preparation: 15 minutes
Baking: 15–20 minutes
Cooling & dipping: 20 minutes
Total: ~50 minutes
Variations
• Add a touch of almond extract.
• Sprinkle sea salt on chocolate before it sets.
• Dip only the top instead of the bottom.
storage/reheating
Store in an airtight container at room temperature up to 5 days. Do not refrigerate; moisture may soften texture.
FAQs
Can I use unsweetened coconut?
Yes, but texture and sweetness will differ.
Are these gluten‑free?
Yes, naturally.
Why are my macaroons dry?
Do not overbake; remove when edges are golden.
Can I freeze them?
Yes, freeze up to 1 month.
What chocolate works best?
Dark or semi‑sweet for contrast; milk chocolate for sweetness.
How do I melt chocolate?
Use a double boiler or microwave in short bursts.
Can kids help?
Yes, especially with dipping and decorating.
Do they need egg whites whipped rigidly?
Whipping helps structure; do not underbeat.
Can I make them dairy‑free?
Use dairy‑free chocolate.
Are they suitable for holidays?
Yes, they make excellent gifts or party treats.
Conclusion
Chocolate‑dipped coconut macaroons are a classic, chewy confection with a rich chocolate finish — simple to make and delightful to share.
PrintChocolate‑Dipped Coconut Macaroons
Chocolate-Dipped Coconut Macaroons are chewy, sweet cookies made with shredded coconut and condensed milk, baked to golden perfection and finished with a dip in rich dark chocolate — a simple yet irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour (including cooling and dipping)
- Yield: 20 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Gluten Free
Ingredients
- 3 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- 6 oz dark or semi-sweet chocolate, chopped
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla until combined.
- In a separate bowl, beat egg whites with salt until stiff peaks form.
- Gently fold egg whites into the coconut mixture until fully incorporated.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing slightly apart.
- Bake for 20–25 minutes or until the tops are golden brown. Let cool completely.
- While macaroons cool, melt chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip the bottoms of each macaroon into the melted chocolate and place on parchment to set. Optional: drizzle additional chocolate over the tops.
- Let chocolate harden at room temperature or refrigerate for quicker setting.
Notes
- Use a cookie scoop for evenly sized macaroons.
- Ensure egg whites are beaten to stiff peaks for best texture.
- Store in an airtight container for up to 5 days or refrigerate for longer shelf life.
- Drizzle with white chocolate for a decorative touch.
Nutrition
- Serving Size: 1 macaroon
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coconut macaroons, chocolate dipped cookies, gluten-free dessert, holiday cookies, Passover dessert, coconut treats
