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Chocolate-Drizzled Yellow Sponge Cake with Golden Berries

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A light and airy yellow sponge cake topped with a glossy chocolate drizzle and adorned with golden berries. This elegant dessert combines classic flavors with a vibrant, fruity twist—perfect for special occasions or afternoon tea.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted and cooled
  • 1/2 cup heavy cream (for chocolate drizzle)
  • 4 oz semi-sweet chocolate, chopped
  • 1 cup golden berries (physalis), husked and halved
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch round or square cake pan with parchment paper and grease the sides.
  2. In a large bowl, beat eggs and sugar together for 5–7 minutes until thick, pale, and tripled in volume.
  3. Gently fold in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Sift over the egg mixture and gently fold in until just combined.
  5. Drizzle in melted butter and fold gently to maintain the airy texture.
  6. Pour batter into prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the chocolate drizzle: Heat cream until just simmering, then pour over chopped chocolate. Let sit 1 minute, then stir until smooth. Let cool slightly.
  9. Drizzle chocolate over the cooled cake and top with halved golden berries.
  10. Dust with powdered sugar if desired before serving.

Notes

  • Golden berries (physalis) add a tart, citrusy note—substitute with raspberries or sliced strawberries if unavailable.
  • For a firmer drizzle, let the ganache sit at room temperature until thickened before drizzling.
  • Sponge cake is best served the same day for optimal texture but can be stored covered at room temperature for up to 2 days.
  • Decorate just before serving to keep the berries fresh.

Nutrition

Keywords: yellow sponge cake, chocolate drizzle, golden berries, light cake, elegant dessert

Find it online: https://yumcove.com/chocolate-drizzled-yellow-sponge-cake-with-golden-berries/