Chocolate Ganache and Caramel Sandwich Cookies

Chocolate Ganache and Caramel Sandwich Cookies are the ultimate indulgence for dessert lovers. These elegant sandwich cookies feature two tender, chocolate-rich biscuits that encase a luscious layer of silky chocolate ganache and a generous dollop of creamy caramel. Each bite offers a harmonious blend of soft texture, deep chocolate flavor, and the sweet, buttery richness of caramel. Perfect for special occasions, gifting, or simply treating yourself, these cookies are as visually stunning as they are delicious.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Chocolate Ganache and Caramel Sandwich Cookies. First, they are a chocolate lover’s dream, with the cookie base delivering a delicate, cocoa-rich flavor that pairs beautifully with the smooth ganache filling. The addition of caramel introduces a buttery sweetness that complements the chocolate and adds complexity to every bite.

These cookies are ideal for making ahead, as the flavors continue to meld and improve over time. The recipe is versatile, allowing you to adjust the fillings or the cookie texture to suit your preferences. Whether for holiday platters, afternoon tea, or as an impressive homemade gift, these sandwich cookies will leave a lasting impression.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Brown sugar

• Egg

• Vanilla extract

For the chocolate ganache filling:

• Semi-sweet or dark chocolate, chopped

• Heavy cream

For the caramel filling:

• Granulated sugar

• Water

• Unsalted butter

• Heavy cream

• Sea salt (optional, for salted caramel)

Directions

Make the cookie dough:

1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

2. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract; mix until well combined.

4. Gradually add the dry ingredients, mixing until a soft dough forms.

5. Divide the dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.

Bake the cookies:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

3. Cut out cookies using a round or fluted cutter (about 2 inches). Place on prepared sheets.

4. Bake for 8-10 minutes until set. Cool on the sheet for a few minutes, then transfer to a rack to cool completely.

Prepare the chocolate ganache:

1. Heat the cream in a small saucepan until just simmering.

2. Pour over the chopped chocolate in a bowl. Let sit 1-2 minutes, then stir until smooth and glossy.

3. Let ganache cool to a spreadable consistency.

Prepare the caramel:

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring.

2. Cook until mixture turns deep amber. Remove from heat and carefully whisk in butter and cream (mixture will bubble vigorously).

3. Stir until smooth. Add sea salt if using. Cool to room temperature.

Assemble the cookies:

1. Spread ganache on the flat side of one cookie.

2. Top with a spoonful of caramel.

3. Place a second cookie on top, gently pressing to sandwich.

4. Repeat with remaining cookies. Let set before serving.

Servings and timing

This recipe makes about 20 sandwich cookies.
Preparation time: 40 minutes (plus chilling)
Cooking time: 10 minutes per batch
Total time: about 1 hour 30 minutes

Variations

• Salted caramel version: Sprinkle flaky sea salt on the caramel layer before sandwiching.

• Espresso ganache: Add a teaspoon of instant espresso powder to the cream when making ganache for a mocha twist.

• Nutty version: Add finely chopped toasted hazelnuts or almonds to the ganache layer.

• White chocolate caramel: Use white chocolate for ganache for a sweeter contrast to dark cookies.

• Spiced cookie base: Add a pinch of cinnamon or chili powder to the cookie dough for subtle warmth.

Storage/reheating

Store cookies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture and flavor. These cookies also freeze well; freeze in layers separated by parchment for up to 2 months. Thaw in the refrigerator overnight.

FAQs

Can I use store-bought caramel?

Yes, high-quality jarred caramel works in place of homemade caramel for convenience.

How do I ensure smooth caramel?

Do not stir the sugar once it dissolves and starts to boil; swirl the pan gently instead to prevent crystallization.

Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I make the dough ahead?

Yes, cookie dough can be made up to 2 days in advance and kept refrigerated, or frozen for up to 1 month.

What type of chocolate is best for ganache?

Use a good-quality semi-sweet or dark chocolate bar, not chocolate chips, for the smoothest ganache.

How thick should I roll the dough?

Aim for about 1/4 inch thickness for the best texture.

Can I skip the ganache?

You can, but the ganache adds structure and a balanced flavor to complement the caramel.

Can I use milk chocolate?

Yes, but the filling will be sweeter and milder in flavor.

How do I prevent cookies from spreading?

Chill the dough well before rolling and baking.

What’s the best way to drizzle chocolate on top?

Melt extra chocolate and use a spoon or piping bag to drizzle before the sandwich sets.

Conclusion

Chocolate Ganache and Caramel Sandwich Cookies are an elegant and decadent treat that combines rich, cocoa-based cookies with luxurious fillings for a truly special dessert. The contrast between the tender cookie, silky ganache, and buttery caramel creates a layered, indulgent experience that’s perfect for any occasion. While these cookies look impressive, they’re made from simple ingredients and are well worth the effort. Serve them at parties, wrap them up for thoughtful gifts, or enjoy them with a cup of coffee or tea—you’ll find they never fail to delight.

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