Dessert

Christmas M&M Sprinkle Cookies

Name: Christmas M&M Sprinkle Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 large egg; 1 egg yolk; 2 tsp vanilla extract; 1 cup Christmas M&Ms; 1/2 cup holiday sprinkles

ByMariem December 7, 2025

Jump to Recipe

Soft, festive cookies filled with vibrant holiday candies and finished with sweet icing and sprinkles, perfect for seasonal celebrations.

Why You’ll Love This Recipe

These cookies deliver a delightful combination of soft interiors, crisp edges, and colourful toppings. They are visually appealing, easy to prepare, and beloved by guests of all ages. Their holiday charm makes them perfect for gift boxes, cookie exchanges, and seasonal gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• all-purpose flour
• baking soda
• baking powder
• salt
• unsalted butter
• granulated sugar
• brown sugar
• eggs
• vanilla extract
• holiday-coloured M&Ms
• white icing or glaze
• red and green sprinkles

Directions

Preheat the oven to 350°F and line baking sheets with parchment paper.
Combine the flour, baking soda, baking powder, and salt in a bowl.
Cream the butter and sugars until fluffy.
Add the eggs and vanilla, mixing well.
Incorporate the dry ingredients.
Fold in the M&Ms, ensuring even distribution.
Scoop dough onto baking sheets and bake until edges are set.
Cool cookies completely before drizzling with icing and adding sprinkles.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Cooling Time: 20 minutes
• Total Time: approximately 45 minutes

Variations

• Add crushed peppermint candies for seasonal flavour.
• Use white chocolate chips instead of M&Ms.
• Replace the icing with melted chocolate.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. Freeze cookies or cookie dough for up to 3 months.

FAQs

Can I make the dough ahead?

Yes, refrigerate up to 48 hours before baking.

Why did my cookies spread too much?

Butter may have been too soft; chill dough if needed.

Can I use mini M&Ms?

Yes, they incorporate easily and distribute well.

Why are my cookies dry?

Over-baking can cause dryness; remove when edges are set.

Can I skip the icing?

Yes, but it enhances sweetness and festive appearance.

Should the dough be chilled?

It is optional but helpful for improved texture.

Can I substitute margarine?

Butter is recommended for best flavour.

Can I add nuts?

Chopped walnuts or pecans work well.

Are these suitable for gifting?

Yes, they remain soft and attractive for several days.

Can I make them larger?

Yes, extend baking time accordingly.

Conclusion

Christmas M&M Sprinkle Cookies are an ideal seasonal treat, offering festive colour, delightful flavour, and dependable softness. They bring a celebratory touch to any holiday event.

Mariem