Christmas Vanilla Cake Balls Coated in Peppermint Chocolate and Topped with Holiday Candy Bits
	
		Christmas Vanilla Cake Balls are bite-sized treats made from crumbled vanilla cake mixed with frosting, coated in peppermint-infused white chocolate, and topped with crushed candy canes or festive holiday candy bits. These no-bake sweets are perfect for gifting and holiday dessert trays.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 30 minutes
 
							- Cook Time: 30 minutes (for cake)
 
							- Total Time: 1 hour 30 minutes (including chilling and decorating)
 
							- Yield: 36 cake balls 1x
 
							- Category: Dessert
 
							- Method: No-Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 box vanilla cake mix (plus required eggs, oil, and water)
 
- 1/2 cup vanilla frosting
 
- 12 oz peppermint white chocolate or white chocolate chips + 1/2 tsp peppermint extract
 
- 1/3 cup crushed candy canes or holiday sprinkles (for topping)
 
		 
	 
	
		
		
			
- Bake the vanilla cake according to package instructions and let it cool completely.
 
- Crumble the cooled cake into a large bowl until fine crumbs form.
 
- Add the frosting and mix until a thick, dough-like consistency forms.
 
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
 
- Chill the balls in the freezer for 20–30 minutes to firm up.
 
- In a microwave-safe bowl, melt the peppermint white chocolate in 30-second intervals, stirring until smooth. (If using plain white chocolate, stir in peppermint extract after melting.)
 
- Dip each chilled cake ball into the melted chocolate, tapping off excess, and place back on the parchment paper.
 
- Immediately sprinkle crushed candy canes or holiday sprinkles over the top before the coating sets.
 
- Let the coating harden at room temperature or refrigerate for quicker setting.
 
		 
	 
	
		Notes
		
			
- Be sure the cake is fully cooled before crumbling to avoid melting the frosting.
 
- Use a cookie scoop for uniform cake ball sizing.
 
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cake ball
 
							- Calories: 160
 
							- Sugar: 17g
 
							- Sodium: 110mg
 
							- Fat: 8g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 20g
 
							- Fiber: 0g
 
							- Protein: 1g
 
							- Cholesterol: 15mg
 
					
	 
	
		Keywords: Christmas cake balls, peppermint chocolate truffles, vanilla cake balls, holiday candy treats, festive no-bake dessert