Print

Cinnamon Beef & Pasta Apple

Print Recipe

Cinnamon Beef & Pasta Apple is a bold sweet‑savory fusion featuring tender beef cubes, cinnamon‑spiced apple sauce, and al dente pasta for a comforting autumn‑inspired one‑pot meal.

Ingredients

Scale
  • 1 lb beef stew meat or sirloin, cubed
  • 8 oz rigatoni or tube pasta
  • 2 apples, peeled and chopped
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar or honey
  • 1 cup apple cider or apple juice
  • 2 cups beef broth
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. Heat olive oil in a large pot over medium‑high heat. Season beef with salt and pepper, then sear on all sides until browned. Remove and set aside.
  2. In the same pot, melt the butter. Add chopped apples and cook until softened, about 5 minutes.
  3. Stir in cinnamon, brown sugar (or honey), and apple cider. Simmer until apples begin to break down, about 5 minutes.
  4. Return the beef to the pot. Add beef broth and bring to a gentle simmer. Cover and cook for 45 minutes, or until beef is tender. If using, stir in cornstarch slurry and cook until the sauce thickens.
  5. Meanwhile, cook pasta separately in salted boiling water until al dente. Drain and set aside.
  6. Once the beef‑apple mixture is done, gently fold in cooked pasta until well coated.
  7. Serve warm, optionally garnished with a sprinkle of cinnamon or chopped parsley.

Notes

  • Ground beef can be used instead of cubed meat for a quicker version.
  • Firm apples like Honeycrisp or Granny Smith add the best texture.
  • Add a pinch of cayenne or chili flakes for a spicy‑sweet variation.
  • Try blending the apples into a smooth sauce for a different texture experience.
  • Deglaze with a splash of bourbon before adding broth for extra warmth.

Nutrition

Keywords: cinnamon beef pasta, apple beef stew pasta, sweet savory pasta dish, autumn fusion recipe, cinnamon apple beef

Find it online: https://yumcove.com/cinnamon-beef-pasta-apple/