Cinnamon Cookie Ice-Cream Sandwich with Honey

A cinnamon cookie ice-cream sandwich with honey offers a delightful combination of warm spice, creamy coolness, and natural sweetness. Featuring soft yet sturdy cinnamon cookies paired with vanilla ice cream and a gentle drizzle of honey, this dessert is elegant, comforting, and irresistibly flavourful.

Why You’ll Love This Recipe

This recipe transforms simple ingredients into a sophisticated treat. The cinnamon cookies are aromatic and tender, perfectly complementing the smooth vanilla ice cream. Honey adds depth and warmth without overpowering the other flavours. This dessert is ideal for special occasions or as a refined twist on a classic ice-cream sandwich.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

– All-purpose flour
– Baking soda
– Baking powder
– Ground cinnamon
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– Vanilla ice cream
– Honey for drizzling

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

3. In a separate mixing bowl, cream the butter, granulated sugar, and brown sugar until combined and fluffy.

4. Add the egg and vanilla extract, mixing until smooth.

5. Incorporate the dry ingredients gradually to form a dough.

6. Scoop portions of dough onto the baking sheet and flatten slightly for even baking.

7. Bake for 10–12 minutes, or until edges are lightly golden.

8. Allow cookies to cool completely on a rack.

9. To assemble, place a scoop of vanilla ice cream between two cookies.

10. Drizzle honey over the ice cream before closing the sandwich, and serve immediately or freeze until firm.

Servings and Timing

Servings: 6–8 sandwiches
Preparation time: 20 minutes
Baking time: 10–12 minutes
Cooling and assembly time: 15 minutes
Total time: Approximately 45 minutes

Variations

– Replace vanilla ice cream with cinnamon, caramel, or honey-flavoured ice cream.
– Add chopped nuts to the cookies for a crunchy texture.
– Drizzle caramel sauce instead of honey.
– Use chocolate chips in the dough for an additional flavour layer.
– Roll the edges of the sandwich in crushed cookies or nuts.

Storage/Reheating

Assembled ice-cream sandwiches should be wrapped individually in parchment and stored in the freezer for up to 1 week. For best texture, allow them to soften for 5 minutes at room temperature before serving. Do not attempt to reheat, as they contain ice cream.

FAQs

How do I keep the cookies soft enough for sandwiches?

Bake until just set to ensure they remain tender and do not become too firm when frozen.

Can I make the cookies ahead of time?

Yes, bake and cool the cookies fully, then store in an airtight container for up to 3 days.

Which honey works best?

Mild varieties such as clover or wildflower honey complement the dessert without overwhelming it.

Can I use store-bought cookies?

Yes, but homemade cookies provide a superior texture and flavour.

How do I prevent the ice cream from melting during assembly?

Work quickly and chill the cookies for 10 minutes before assembling.

Can this be made dairy-free?

Use dairy-free ice cream and substitute butter with a plant-based alternative.

Is it possible to make smaller sandwiches?

Yes, use smaller cookie portions to create mini sandwiches.

Can I add spices besides cinnamon?

Nutmeg, cardamom, or allspice can enhance the warmth of the cookies.

Should the honey be added before or after freezing?

Add honey during assembly; adding it after freezing makes drizzling difficult.

Can I make the cookie dough in advance?

Yes, refrigerate up to 48 hours or freeze for up to 2 months.

Conclusion

This cinnamon cookie ice-cream sandwich with honey combines comforting spice, creamy richness, and natural sweetness in a beautifully balanced dessert. Whether served fresh or frozen for later enjoyment, it delivers a charming and refined twist on a traditional frozen treat.

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