Cinnamon Roll Crepes

Cinnamon Roll Crepes combine the delicate texture of classic crepes with the warm, comforting flavours of a cinnamon roll. Rolled and filled with a buttery cinnamon-sugar mixture, then finished with a smooth glaze, these crepes offer a refined yet indulgent breakfast or dessert.

Why You’ll Love This Recipe

These crepes are soft, tender, and infused with the nostalgic flavour of cinnamon rolls. They strike a perfect balance between elegance and comfort. The thin crepes allow the cinnamon filling to shine, while the glaze adds sweetness without overwhelming the dish. They are versatile enough for weekend brunch, special breakfasts, or sweet evening treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour

• eggs

• milk

• water

• unsalted butter, melted

• sugar

• salt

• ground cinnamon

• brown sugar

• vanilla extract

• cream cheese

• powdered sugar

• heavy cream

Directions

1. In a mixing bowl, whisk together flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth.

2. Heat a lightly greased nonstick skillet over medium heat.

3. Pour a thin layer of batter into the skillet, swirling to coat the surface evenly.

4. Cook for 1–2 minutes until the edges lift easily, then flip and cook the other side briefly.

5. In a small bowl, mix melted butter, brown sugar, and cinnamon to create the filling.

6. Spread the cinnamon mixture over each warm crepe and roll tightly.

7. For the glaze, whisk cream cheese, powdered sugar, heavy cream, and vanilla until smooth.

8. Drizzle the glaze over the crepes before serving.

Servings and Timing

• Servings: 6–8 crepes

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add chopped pecans or walnuts inside the crepes for texture.

• Use maple syrup instead of glaze for a simpler finish.

• Add a touch of nutmeg for enhanced warmth.

• Replace cream cheese glaze with vanilla custard for a lighter topping.

• Spread apple pie filling inside for an apple-cinnamon version.

Storage/Reheating

Store cooked crepes (unfilled) in the refrigerator for up to 3 days. Warm them briefly in a skillet before adding the cinnamon filling. Filled crepes may also be stored but are best consumed within 24 hours. To freeze, place parchment between each crepe and store for up to 2 months.

FAQs

Can I make the crepe batter ahead of time?

Yes, refrigerate it for up to 24 hours.

Why are my crepes tearing?

The batter may be too thick or the skillet too cool; adjust accordingly.

Do I need a special crepe pan?

No, any nonstick skillet works well.

Can I make these without the glaze?

Yes, they are delicious with just cinnamon sugar or syrup.

Can I use whole wheat flour?

Yes, though the crepes will be slightly denser.

Can I add filling before rolling?

Yes, spreading the cinnamon mixture on warm crepes enhances flavour.

Can I freeze the filled crepes?

It is better to freeze unfilled crepes for best texture.

Why are my crepes rubbery?

Overmixing or overcooking can cause toughness.

Can I substitute cream cheese in the glaze?

Mascarpone or Greek yogurt may be used as alternatives.

What sides pair well with these crepes?

Fresh fruit, yogurt, bacon, or breakfast sausage pair wonderfully.

Conclusion

Cinnamon Roll Crepes offer a delightful blend of classic crepe elegance and the comforting indulgence of a cinnamon roll. With their soft texture, warm spices, and smooth glaze, they are suited to both everyday enjoyment and special breakfast occasions. Whether served at brunch or as a dessert, they deliver memorable flavour in every bite.

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