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Cinnamon Sugar Shortbread Bites – Soft, Sweet, and Perfect for Gifting

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Cinnamon Sugar Shortbread Bites are soft, buttery, melt-in-your-mouth cookies cut into bite-sized pieces and coated in a sweet cinnamon-sugar topping. These festive treats are perfect for holiday gifting or snacking.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat oven to 325°F (163°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
  3. Add vanilla extract and mix to combine.
  4. Gradually add in the flour and salt, mixing until a soft dough forms.
  5. Press the dough evenly into the prepared baking dish.
  6. In a small bowl, mix the granulated sugar and cinnamon together.
  7. Sprinkle the cinnamon sugar evenly over the pressed dough.
  8. Using a knife or bench scraper, score the dough into small bite-sized squares (about 1 inch).
  9. Bake for 30–35 minutes, or until the edges are lightly golden.
  10. Remove from oven and re-cut along the score lines while warm.
  11. Allow to cool completely in the pan before serving or packaging.

Notes

  • Make sure to press the dough firmly and evenly into the pan for uniform baking.
  • Store in an airtight container at room temperature for up to 1 week.
  • These cookies freeze well—store in a freezer-safe bag for up to 3 months.

Nutrition

Keywords: cinnamon sugar shortbread, shortbread bites, holiday cookies, edible gifts, cinnamon cookies

Find it online: https://yumcove.com/cinnamon-sugar-shortbread-bites-soft-sweet-and-perfect-for-gifting/