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Classic Beef and Puff Pastry Pie

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Classic Beef and Puff Pastry Pie is a timeless comfort dish featuring tender chunks of beef simmered in a rich, savory gravy, encased in a golden, flaky puff pastry crust. Perfect for family dinners, holidays, or casual entertaining, this pie delivers hearty flavor and an impressive presentation with minimal effort.

Ingredients

  • Stewing beef (such as chuck or brisket, cut into cubes)
  • Salt
  • Black pepper
  • All-purpose flour (for dredging)
  • Olive oil or vegetable oil
  • Onion (chopped)
  • Garlic (minced)
  • Carrots (sliced)
  • Celery (sliced, optional)
  • Beef stock or broth
  • Tomato paste
  • Worcestershire sauce
  • Fresh thyme or dried herbs
  • Puff pastry sheets (thawed if frozen)
  • Egg (beaten, for egg wash)

Instructions

  1. Season the beef cubes with salt and black pepper, then dredge lightly in flour. Heat oil in a large pot over medium-high heat and brown the beef in batches. Set aside.
  2. In the same pot, add more oil if needed. Sauté onion, garlic, carrots, and celery until softened.
  3. Return the beef to the pot. Stir in tomato paste and cook for 1-2 minutes. Add beef stock, Worcestershire sauce, and herbs. Bring to a simmer, cover, and cook for 1.5-2 hours, until the beef is tender and the sauce is thickened. Let cool slightly.
  4. Preheat oven to 400°F (200°C). Pour the beef filling into a baking dish or pie dish. Cover with puff pastry, pressing the edges to seal. Trim excess pastry and cut small slits on top for steam to escape. Brush with beaten egg.
  5. Bake for 25-30 minutes or until the pastry is golden and crisp.
  6. Let the pie cool for a few minutes before slicing and serving.

Notes

  • For a richer base, use mushrooms or wine-braised beef for added depth of flavor.
  • Add chili flakes or hot sauce for a spicy version.
  • Make individual pies by using small pie dishes or ramekins.
  • Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for the best results.

Nutrition

Keywords: beef pie, puff pastry, comfort food, savory, beef gravy, hearty, dinner

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