Name: Classic Belgian Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs, separated; 1 3/4 cups milk; 1/3 cup melted butter; 1 tsp vanilla extract

Jump to Recipe

Classic Belgian Waffles are crisp on the outside, tender on the inside, and beautifully golden. Their deep pockets make them perfect for holding syrup, fruit, or whipped toppings, resulting in a delightful breakfast or brunch option that feels both comforting and indulgent.

Why You’ll Love This Recipe

These waffles are light yet satisfying, with a texture that balances crispness and fluffiness perfectly. The batter comes together easily using pantry staples, and the waffles cook quickly, making them ideal for leisurely weekends or special breakfasts. Their versatility allows for endless topping combinations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
granulated sugar
eggs
milk
melted butter or oil
vanilla extract

Toppings shown in the image: strawberries, banana slices, chocolate pieces, powdered sugar, syrup

Directions

Preheat your waffle iron.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
Lightly grease the waffle iron if needed.
Pour batter into the waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
Serve warm with your desired toppings.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Chocolate Chip Waffles: Fold mini chocolate chips into the batter.
Berry Waffles: Add fresh blueberries or raspberries for fruity bursts.
Whole Wheat Waffles: Substitute part of the flour with whole wheat flour.
Cinnamon Waffles: Add a teaspoon of cinnamon for extra warmth.
Savory Waffles: Omit sugar and add herbs and cheese.

Storage/Reheating

Store cooked waffles in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or oven at 350°F (175°C) for best crispness.
Waffles freeze well; wrap individually and freeze for up to 2 months.
Reheat from frozen in a toaster or oven.

FAQs

Why are my waffles soggy?

They need more time in the waffle iron or cooling on a wire rack to prevent steam buildup.

Can I use pancake batter?

Yes, though waffle batter usually contains more fat for crispness.

Can I make the batter ahead?

You can mix the dry and wet ingredients separately, combining only when ready to cook.

Why are my waffles tough?

Overmixing the batter can create a dense texture.

Can I use almond milk?

Yes, any milk substitute works.

Do I need to grease the waffle iron?

Only if the manufacturer recommends it or if waffles stick.

Can I add protein powder?

Yes, replace part of the flour and adjust liquid if needed.

Why aren’t my waffles crispy?

Add a bit more butter or cook slightly longer.

Can I make them gluten-free?

Use a cup-for-cup gluten-free flour blend.

How do I keep waffles warm?

Place them in a 200°F (95°C) oven on a wire rack until serving.

Conclusion

Classic Belgian Waffles are a beloved breakfast choice thanks to their crisp edges, soft interior, and endless topping possibilities. Easy to prepare and consistently delicious, this recipe suits leisurely mornings, family brunches, and special occasions. They are a timeless addition to any breakfast table.