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Classic Chicken and Dumpling Soup

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A hearty and comforting classic soup featuring tender chicken, fluffy homemade dumplings, and a flavorful broth with vegetables. Perfect for cozy evenings or a soothing meal any time.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1/2 cup frozen peas (optional)
  • 2 tablespoons heavy cream (optional, for richness)
  • For the Dumplings:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup milk

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5–7 minutes. Add garlic and cook for 1 minute more.
  2. Add chicken, broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 20 minutes or until chicken is fully cooked.
  3. Remove chicken, shred it with two forks, and return to the pot. Stir in frozen peas and cream if using.
  4. Meanwhile, make the dumplings by mixing flour, baking powder, and salt in a bowl. Stir in melted butter and milk until just combined (do not overmix).
  5. Drop spoonfuls of the dumpling dough into the simmering soup. Cover and simmer gently for 15 minutes without lifting the lid.
  6. Check that dumplings are cooked through, garnish with extra parsley if desired, and serve hot.

Notes

  • For a richer broth, use bone-in chicken and simmer longer before removing bones.
  • Do not lift the lid while dumplings cook to keep them fluffy.
  • Add a bay leaf during simmering for extra flavor, removing before serving.

Nutrition

Keywords: chicken and dumplings, classic soup, comfort food, homemade dumplings, halal chicken soup

Find it online: https://yumcove.com/classic-chicken-and-dumpling-soup/