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Classic Chicken Salad Sandwich

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The Classic Chicken Salad Sandwich is a timeless favorite made with tender shredded chicken, creamy mayo, crunchy celery, and a hint of seasoning, served between slices of soft bread for a satisfying and simple meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1 tbsp finely chopped red onion (optional)
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and black pepper to taste
  • 4 slices of bread (white, whole wheat, or your choice)
  • Lettuce leaves (optional)

Instructions

  1. In a medium bowl, combine cooked chicken, mayonnaise, celery, red onion (if using), Dijon mustard, and lemon juice.
  2. Mix well until everything is evenly coated. Season with salt and pepper to taste.
  3. Place lettuce leaves on two slices of bread if desired.
  4. Spoon the chicken salad evenly over the bread slices and top with the remaining slices to form sandwiches.
  5. Cut in half and serve immediately, or wrap and refrigerate until ready to eat.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Adjust mayo and mustard to taste for creaminess and tanginess.
  • Serve on croissants, bagels, or wraps for variety.
  • Chill the chicken salad for 30 minutes for better flavor fusion.

Nutrition

Keywords: chicken salad sandwich, classic chicken sandwich, easy lunch recipe, no cook sandwich

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