Classic Chocolate Fudge
Classic Chocolate Fudge is a rich, creamy, and indulgent treat made with simple ingredients like chocolate, sweetened condensed milk, and butter — perfect for gifting, holidays, or satisfying chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips or chopped chocolate
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/2 cup chopped nuts, sea salt, or mini marshmallows for topping or mixing in
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, and salt.
- Stir constantly until the mixture is completely melted and smooth.
- Remove from heat and stir in vanilla extract (and nuts or mix-ins if using).
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours or until firm.
- Lift fudge out of the pan using the parchment overhang and cut into small squares. Serve chilled or at room temperature.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
- Customize with extracts like peppermint or almond for flavor variations.
- Top with flaky sea salt for a sweet-salty finish.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate fudge, classic fudge, easy fudge recipe, no-bake chocolate dessert, holiday fudge, sweet treats
Find it online: https://yumcove.com/classic-chocolate-fudge/