Classic French Toast with Maple Syrup
A classic breakfast favorite made with thick slices of bread soaked in a sweet vanilla-cinnamon egg mixture and cooked until golden brown, served with warm maple syrup.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar
- 1/4 tsp salt
- 8 slices thick-cut bread (brioche or challah recommended)
- 2 tbsp butter for cooking
- Maple syrup, for serving
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt.
- Preheat a skillet or griddle over medium heat and add a bit of butter.
- Dip each slice of bread into the egg mixture, coating both sides but not oversoaking.
- Place the soaked bread onto the hot skillet and cook for 2–3 minutes per side, until golden brown.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with maple syrup drizzled on top.
Notes
- Use day-old bread for best texture—it absorbs the mixture without becoming soggy.
- Add a pinch of nutmeg for extra warmth and flavor.
- For crisp edges, cook with a mix of butter and a little oil.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 170mg
Keywords: french toast, breakfast, maple syrup, classic french toast
Find it online: https://yumcove.com/classic-french-toast-with-maple-syrup/