Classic Glazed Donuts
Classic Glazed Donuts are soft, fluffy, yeast-raised treats fried to golden perfection and coated in a sweet vanilla glaze, making them an irresistible indulgence for breakfast or dessert.
- Author: Mariem
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes (including rise time)
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp warm water (about 110°F/43°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, softened
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour (plus more for dusting)
- Vegetable oil, for frying
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine warm milk, sugar, butter, salt, vanilla, and egg. Add yeast mixture and stir to combine.
- Gradually mix in flour until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1.5 hours.
- Roll dough out to about 1/2-inch thickness. Cut out donut shapes using a donut cutter or two round cutters.
- Place cut donuts and holes on a floured tray. Cover and let rise again for 30–45 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts a few at a time until golden brown, about 1 minute per side.
- Drain on paper towels. Whisk together glaze ingredients in a bowl.
- Dip warm donuts into glaze, place on a rack to let excess drip off. Let set for a few minutes before serving.
Notes
- Use a thermometer to maintain oil temperature while frying.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a twist, add cinnamon or citrus zest to the glaze.
- Donut holes can also be fried and glazed for bite-sized treats.
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: glazed donuts, classic donuts, yeast donuts, fried donuts, homemade donuts, vanilla glaze