Classic Hearty Chili

This classic hearty chili is a rich, comforting dish made with ground beef, beans, tomatoes, and aromatic spices. It delivers deep, savory flavor and a satisfying texture, making it ideal for weeknight dinners, gatherings, or meal prep.

Why You’ll Love This Recipe

This chili offers a perfectly balanced combination of tender meat, hearty beans, and vegetables simmered in a flavorful, spiced broth. It is easy to prepare, adaptable to your taste preferences, and even better the next day. Whether served on its own or with your favorite toppings, it is a warming and robust dish suited for any season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Kidney beans

• Diced tomatoes

• Tomato sauce or crushed tomatoes

• Bell peppers

• Onion

• Garlic

• Chili powder

• Cumin

• Paprika

• Salt and pepper

• Beef broth

• Optional toppings: sour cream, cheese, cilantro, green onions

Directions

1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.

2. Add the chopped onions and garlic to the pot and sauté until softened.

3. Stir in the bell peppers and cook for several minutes until slightly tender.

4. Add the chili powder, cumin, paprika, salt, and pepper, stirring to coat the meat and vegetables.

5. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.

6. Add the kidney beans and bring the mixture to a simmer.

7. Reduce the heat to low, cover, and cook for 30–45 minutes, stirring occasionally.

8. Adjust seasoning to taste and serve with desired toppings.

Servings and Timing

This recipe serves approximately 6 people.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: about 1 hour

Variations

• Replace ground beef with turkey or chicken for a lighter version.

• Add jalapeños or cayenne pepper for extra heat.

• Substitute kidney beans with black beans or pinto beans.

• Stir in corn for additional sweetness and texture.

• Use smoked paprika or chipotle peppers for a smoky flavor.

Storage/Reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze for up to 3 months.
Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth or water if it thickens.

FAQs

How can I make this chili thicker?

Simmer the chili uncovered for an additional 10–15 minutes to reduce liquid, or mash some of the beans to naturally thicken the mixture.

Can I make this chili in a slow cooker?

Yes. Brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours.

Can I prepare this chili ahead of time?

Yes, chili tastes even better the next day as the flavors deepen over time.

What toppings work best with chili?

Popular options include sour cream, shredded cheese, cilantro, green onions, and crushed tortilla chips.

Can I make it spicier?

Increase the chili powder, add cayenne pepper, jalapeños, or a splash of hot sauce.

Can I substitute the beans?

Yes. Black beans, pinto beans, or white beans can be used interchangeably.

Can I use ground turkey instead of beef?

Ground turkey works well and creates a lighter, leaner chili.

How do I keep chili from becoming too salty?

Use low-sodium broth and adjust the salt only at the end of cooking.

What side dishes pair well with chili?

Cornbread, rice, baked potatoes, and simple salads all pair nicely.

How long does chili last in the freezer?

Chili freezes well for up to 3 months when stored in a sealed container.

Conclusion

This classic hearty chili is a flavorful and dependable recipe that suits a range of tastes and occasions. With simple ingredients and customizable options, it is a versatile dish that becomes a staple in any kitchen. Enjoy it fresh, reheated, or frozen for future meals.

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