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Classic Homemade Meat Sauce (Ragù)

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Classic Homemade Meat Sauce (Ragù) is a traditional Italian staple made by slow-simmering ground meats with tomatoes, aromatics, and herbs to create a rich and deeply flavorful sauce perfect for pasta.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1/2 cup whole milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
  2. Add garlic and cook for 1 more minute until fragrant.
  3. Add ground beef and pork. Cook until browned, breaking up the meat as it cooks.
  4. Stir in tomato paste and cook for 2-3 minutes to deepen the flavor.
  5. Add red wine (if using) and let it simmer for 5 minutes until slightly reduced.
  6. Pour in crushed tomatoes and stir to combine. Add oregano, basil, salt, and pepper.
  7. Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally.
  8. Stir in milk during the last 15 minutes of cooking for added richness and to mellow acidity.
  9. Adjust seasoning if needed and serve over your favorite pasta. Garnish with fresh herbs if desired.

Notes

  • This sauce can be made ahead and tastes even better the next day.
  • Freeze leftovers in portions for easy weeknight meals.
  • Use San Marzano tomatoes for the most authentic flavor.

Nutrition

Keywords: ragù, meat sauce, Italian pasta sauce, slow cooked, homemade

Find it online: https://yumcove.com/classic-homemade-meat-sauce-ragu/