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Classic Sponge Cake with Powdered Sugar

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A light and fluffy classic sponge cake, delicately sweetened and topped with a simple dusting of powdered sugar. Perfect for afternoon tea or a versatile base for layered desserts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup whole milk, warmed
  • 2 tbsp unsalted butter, melted
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for about 8-10 minutes, until thick and pale.
  4. Gently fold in vanilla extract.
  5. Sift the flour mixture over the egg mixture in batches, gently folding after each addition until just combined.
  6. Mix warm milk and melted butter together, then gently fold into the batter.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar and serve.

Notes

  • Be gentle when folding to retain the airiness of the batter.
  • Ensure eggs are at room temperature for best volume.
  • Can be served plain or with fresh fruit and whipped cream.

Nutrition

Keywords: Sponge Cake, Classic Cake, Simple Dessert, Light Cake, Powdered Sugar Topping

Find it online: https://yumcove.com/classic-sponge-cake-with-powdered-sugar/