Cookie Dough Brownies

Cookie dough brownies are the ultimate dessert, combining fudgy brownies with delicious bites of creamy, edible cookie dough. Each bite offers a heavenly mix of textures and flavors, making this treat irresistible for brownie and cookie lovers alike.

Why You’ll Love This Recipe

• Two Treats in One: Combines decadent brownies with edible cookie dough.

• Easy to Make: Simple steps make it suitable even for beginners.

• Crowd Pleaser: Perfect dessert for parties, gatherings, or just a special treat at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies:

• Unsalted butter

• Granulated sugar

• Cocoa powder

• Eggs

• Vanilla extract

• All-purpose flour

• Salt

For the Cookie Dough:

• Unsalted butter, softened

• Brown sugar

• Granulated sugar

• Milk

• Vanilla extract

• All-purpose flour (heat-treated)

• Salt

• Chocolate chips (optional)

Directions

Prepare Brownie Layer:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. Combine Ingredients:
   Melt butter, then whisk in sugar and cocoa powder until smooth. Add eggs one at a time, stirring well. Add vanilla.

3. Add Dry Ingredients:
   Stir in flour and salt until just combined.

4. Bake:
   Pour batter into prepared pan and bake for 20–25 minutes. Allow brownies to cool completely.

Prepare Cookie Dough Layer:

1. Cream Butter and Sugars:
   In a bowl, mix butter, brown sugar, and granulated sugar until creamy.

2. Add Wet Ingredients:
   Stir in milk and vanilla extract.

3. Incorporate Dry Ingredients:
   Gradually add heat-treated flour and salt. Fold in chocolate chips if using.

4. Assemble:
   Spread cookie dough evenly on top of cooled brownies. Chill in refrigerator for 30 minutes before slicing.

Servings and timing

• Servings: 12 brownies

• Preparation Time: 20 minutes

• Cooking Time: 25 minutes

• Chilling Time: 30 minutes

• Total Time: 1 hour 15 minutes

Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans.

• Flavor Variations: Use peanut butter or white chocolate chips.

• Gluten-Free: Substitute regular flour with gluten-free flour.

Storage/Reheating

• Storage: Keep brownies in an airtight container in the refrigerator for up to 5 days.

• Reheating: Enjoy chilled or bring to room temperature before serving.

FAQs

Can I eat the cookie dough raw?

Yes, this cookie dough is safe to eat raw as it contains heat-treated flour and no eggs.

What is heat-treated flour?

Flour heated to eliminate potential bacteria. You can microwave or bake flour briefly before use.

Why are my brownies dry?

Brownies may be overbaked. Ensure baking time is precise.

Can I freeze cookie dough brownies?

Yes, freeze in airtight containers or individually wrapped pieces for up to 3 months.

Can I use store-bought brownie mix?

Absolutely, this is a great time-saving option.

Can the recipe be doubled?

Yes, use a 9×13-inch pan and adjust baking time accordingly.

Can I skip chocolate chips?

Yes, chocolate chips are optional for extra texture and taste.

Can I add frosting?

Sure, chocolate ganache or buttercream would pair wonderfully.

Why did my brownies sink in the middle?

Undercooking or temperature variations may cause sinking; ensure even baking.

How long can I leave brownies out at room temperature?

They’re best consumed within 2 days at room temperature.

Conclusion

Cookie Dough Brownies deliver an irresistible blend of textures and flavors, perfect for satisfying your sweet cravings. Easy to make, incredibly delicious, and guaranteed to impress—this dessert is a must-have in your baking repertoire.

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