Cookie Dough Brownies

Cookie Dough Brownies combine the rich, fudgy texture of classic chocolate brownies with layers of creamy, edible cookie dough. This indulgent dessert offers the best of both worlds—decadent chocolate and nostalgic cookie flavor—all in one bite.

Why You’ll Love This Recipe

• Combines two iconic treats into one irresistible dessert

• No raw eggs or unsafe ingredients in the cookie dough

• Beautifully layered and perfect for parties or special occasions

• Customizable with various mix-ins and toppings

• Can be made ahead and stored easily

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Cocoa powder

• Baking powder

• Salt

• Semi-sweet chocolate chips

• Heat-treated flour (for safe cookie dough)

• Sweetened condensed milk (or milk and powdered sugar alternative)

• Mini chocolate chips (for cookie dough layer)

directions

1. Preheat oven to 175°C (350°F). Grease and line an 8×8 inch baking pan.

2. In a bowl, melt butter and mix in granulated sugar and brown sugar.

3. Beat in eggs and vanilla extract.

4. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.

5. Gradually stir the dry mixture into the wet mixture until combined.

6. Fold in semi-sweet chocolate chips. Pour batter into the prepared pan and bake for 25–30 minutes. Let cool completely.

7. Meanwhile, prepare the edible cookie dough by combining softened butter, brown sugar, and vanilla extract in a mixing bowl.

8. Stir in heat-treated flour and sweetened condensed milk until smooth.

9. Fold in mini chocolate chips. Spread cookie dough evenly over the cooled brownie base.

10. Refrigerate for at least 1 hour before slicing and serving.

Servings and timing

• Servings: 16 brownies

• Prep time: 25 minutes

• Bake time: 25–30 minutes

• Chill time: 1 hour

• Total time: approximately 1 hour 55 minutes

Variations

• Add chopped nuts or crushed pretzels to the cookie dough for texture

• Use a peanut butter or white chocolate chip cookie dough instead

• Swirl a layer of caramel between the brownie and cookie dough layers

• Use boxed brownie mix for a quicker base

• Add a chocolate ganache layer on top for extra decadence

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
These brownies are best served chilled or at room temperature.
Freezing is also an option—wrap each piece individually and freeze for up to 2 months. Thaw overnight in the refrigerator.

FAQs

1. Is the cookie dough layer safe to eat?

Yes, this recipe uses heat-treated flour and contains no eggs, making the cookie dough completely safe for consumption.

2. Can I use store-bought brownie mix?

Yes, using a boxed brownie mix is a convenient shortcut that works well for this recipe.

3. How do I heat-treat flour for the cookie dough?

Spread the flour on a baking sheet and bake at 160°C (325°F) for about 5–7 minutes, or microwave in short bursts until it reaches 74°C (165°F).

4. Can I use different chocolate chips?

Absolutely. Use dark, white, or milk chocolate chips based on your preference.

5. How do I get clean cuts when slicing the brownies?

Chill the brownies thoroughly and use a sharp knife wiped clean between each cut.

6. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Be sure both the brownie and cookie dough layers use gluten-free flour.

7. What if my cookie dough is too thick to spread?

Add a small splash of milk to loosen the consistency until it spreads smoothly.

8. Can I make these ahead of time for an event?

Yes, these brownies hold up well when made a day or two in advance and stored in the refrigerator.

9. Can I skip the chilling step?

Chilling helps the cookie dough layer set properly, making it easier to slice. Skipping this step may result in a messier presentation.

10. What’s the best way to serve them?

Serve chilled for a firmer texture, or let them come to room temperature for a softer bite.

Conclusion

Cookie Dough Brownies are the ultimate treat for dessert lovers who can’t choose between a brownie and a cookie. With rich chocolate, creamy cookie dough, and endless ways to customize, this dessert is guaranteed to impress guests and satisfy sweet cravings alike. Make a batch for your next gathering—or just because.

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