Cookie Dough Brownies
Rich, fudgy brownies topped with creamy, edible chocolate chip cookie dough, creating the ultimate indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Prepare and bake brownies according to package instructions. Allow brownies to cool completely.
- In a medium bowl, cream together butter and brown sugar until smooth. Add vanilla extract and mix well.
- Gradually add flour and salt to the mixture, mixing until dough forms.
- Add milk, stirring until the dough reaches a spreadable consistency.
- Fold in mini chocolate chips.
- Evenly spread cookie dough over cooled brownies. Refrigerate for at least 1 hour to set.
- Slice and serve chilled or at room temperature.
Notes
- Use heat-treated flour if concerned about eating raw flour.
- Store brownies in an airtight container in the refrigerator for up to 4 days.
- Drizzle melted chocolate or caramel sauce over the top for extra decadence.
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 30g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough brownies, chocolate brownies, edible cookie dough, dessert bars
Find it online: https://yumcove.com/cookie-dough-brownies/