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Cookies and Cream Cheesecake

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A rich and creamy cookies and cream cheesecake made with a crunchy chocolate cookie crust and a smooth vanilla cheesecake filling loaded with crushed chocolate sandwich cookies.

Ingredients

Scale
  • 300 g chocolate sandwich cookies, crushed
  • 100 g unsalted butter, melted
  • 600 g cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tbsp all-purpose flour
  • 12 chocolate sandwich cookies, roughly chopped

Instructions

  1. Preheat oven to 170°C and grease a 23 cm springform pan.
  2. Mix crushed cookies with melted butter and press firmly into the base of the pan.
  3. Chill the crust for 10 minutes.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Add vanilla extract and mix well.
  6. Add eggs one at a time, mixing gently after each addition.
  7. Mix in heavy cream, sour cream, and flour until just combined.
  8. Fold in chopped cookies.
  9. Pour filling over crust and smooth the top.
  10. Bake for 55–60 minutes until edges are set and center slightly jiggly.
  11. Turn off oven, crack the door open, and let cheesecake cool for 1 hour.
  12. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Avoid overmixing to prevent cracks.
  • Room-temperature ingredients ensure a smooth batter.
  • For cleaner slices, wipe the knife between cuts.

Nutrition

Keywords: cookies and cream cheesecake, Oreo cheesecake, baked cheesecake, classic dessert

Find it online: https://yumcove.com/cookies-and-cream-cheesecake/