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Cranberry Curd Tart

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Cranberry Curd Tart is a stunning, tangy-sweet dessert featuring a crisp buttery crust filled with silky cranberry curd. Its vibrant red hue and rich flavor make it perfect for holiday tables or elegant entertaining.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/3 cup powdered sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2–3 tbsp cold water
  • 2 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 4 tbsp unsalted butter
  • 2 large eggs
  • 2 egg yolks
  • Optional: sugared cranberries or herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix flour, powdered sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Add cold water gradually until a dough forms.
  2. Press the dough into a tart pan. Chill for 30 minutes. Prick the crust and prebake for 20 minutes. Let cool.
  3. In a saucepan, combine cranberries, sugar, orange juice, and zest. Simmer until cranberries burst and soften, about 10 minutes.
  4. Blend the cranberry mixture until smooth and strain to remove skins.
  5. Return strained mixture to the pan. Whisk in butter, eggs, and yolks. Cook over medium heat, whisking constantly, until thickened, 5–7 minutes.
  6. Pour curd into the cooled crust. Bake at 325°F (165°C) for 10–15 minutes until set but still slightly jiggly in the center.
  7. Cool completely, then refrigerate for at least 2–3 hours before serving.
  8. Garnish with sugared cranberries or herbs if desired.

Notes

  • Use whole cranberries—not juice—for the correct texture and vibrant color.
  • Straining the curd ensures a silky smooth filling.
  • Make a day ahead for best flavor and presentation.
  • Store covered in the fridge for up to 4 days or freeze (without garnish) for up to 1 month.

Nutrition

Keywords: cranberry curd tart, holiday tart, cranberry dessert, fruit tart, elegant dessert

Find it online: https://yumcove.com/cranberry-curd-tart/