Cranberry Orange Relish
A bright and tangy cranberry orange relish made with fresh cranberries and whole oranges. This no-cook side dish is a perfect complement to holiday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 (12 oz) bag fresh cranberries
- 1 medium orange, unpeeled and seeded, cut into chunks
- 3/4 cup granulated sugar
Instructions
- Place cranberries and orange chunks into a food processor.
- Pulse until finely chopped but not puréed.
- Transfer mixture to a bowl and stir in the sugar.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
- Relish can be made up to 3 days in advance and stored in the refrigerator.
- Adjust sugar to taste based on the tartness of the cranberries and orange.
- Add a pinch of cinnamon or a splash of orange liqueur for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry relish, orange cranberry sauce, holiday side dish, no-cook relish, Thanksgiving condiment
Find it online: https://yumcove.com/cranberry-orange-relish/