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Creamy Baked Caesar Chicken

Creamy Baked Caesar Chicken is a simple yet flavorful dish made with tender chicken breasts smothered in Caesar dressing and Parmesan cheese, then baked to golden perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar salad dressing (preferably creamy)
  • 1/2 cup sour cream (optional, for extra creaminess)
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh chopped parsley (for garnish, optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the chicken breasts in a greased baking dish.
  3. Season the chicken with salt and black pepper.
  4. In a small bowl, mix the Caesar dressing with sour cream if using.
  5. Spread the dressing mixture evenly over the chicken breasts.
  6. Sprinkle the grated Parmesan cheese evenly on top.
  7. Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
  8. Broil for an additional 2–3 minutes for a golden brown top if desired.
  9. Garnish with fresh chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Can be served over rice, pasta, or with vegetables.
  • Sour cream adds extra creaminess but can be omitted.

Nutrition

Keywords: Caesar chicken, creamy baked chicken, easy chicken recipe, parmesan chicken, low carb chicken