Print

Creamy Basil Pesto Spaghetti with Feta

Print Recipe

A rich and flavorful pasta dish featuring spaghetti tossed in creamy basil pesto sauce and topped with crumbled feta cheese for a delightful Mediterranean twist.

Ingredients

Scale
  • 12 oz (340 g) spaghetti
  • 1/2 cup basil pesto (homemade or store-bought)
  • 1/2 cup heavy cream
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Cook the spaghetti in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in the pesto and heavy cream, cooking for 2–3 minutes until well combined.
  4. Add the cooked spaghetti to the skillet, tossing to coat. Use reserved pasta water to loosen the sauce if needed.
  5. Season with salt and pepper to taste.
  6. Serve topped with crumbled feta cheese and fresh basil leaves.

Notes

  • Use whole wheat or gluten-free pasta if preferred.
  • For extra flavor, add grilled chicken or roasted vegetables.
  • Homemade pesto gives the freshest flavor, but store-bought works well for convenience.

Nutrition

Keywords: creamy pesto spaghetti, basil pesto pasta, feta pasta, Mediterranean spaghetti

Find it online: https://yumcove.com/creamy-basil-pesto-spaghetti-with-feta/