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Creamy Beef Enchiladas with Melted Cheese

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Deliciously creamy beef enchiladas filled with seasoned ground beef and smothered in a rich, cheesy sauce, then baked to melty perfection—a comforting Mexican-inspired classic.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 can (10 oz) red enchilada sauce
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 small flour tortillas
  • Chopped cilantro or green onions for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
  3. Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for 1–2 more minutes.
  4. Stir in 1/4 cup of the enchilada sauce and 1/4 cup sour cream. Mix well and remove from heat.
  5. Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
  6. Fill each tortilla with the beef mixture and a sprinkle of both cheeses. Roll up and place seam-side down in the dish.
  7. In a small bowl, mix remaining enchilada sauce with remaining sour cream and pour over the enchiladas.
  8. Top with remaining shredded cheese.
  9. Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
  10. Garnish with chopped cilantro or green onions before serving.

Notes

  • Use corn tortillas for a gluten-free version.
  • Add diced green chilies or jalapeños for extra heat.
  • These enchiladas can be made ahead and refrigerated until ready to bake.

Nutrition

Keywords: beef enchiladas, creamy enchiladas, cheesy enchiladas, Mexican dinner, baked enchiladas

Find it online: https://yumcove.com/creamy-beef-enchiladas-with-melted-cheese-2/