Creamy Beef Enchiladas with Melted Cheese
Creamy beef enchiladas with melted cheese are the ultimate comfort food, combining seasoned ground beef, soft tortillas, and a rich cream sauce topped with gooey melted cheese.
- Author: Mariem
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) green chilies
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 4 oz cream cheese
- 1/2 cup heavy cream or milk
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion and garlic; cook until softened.
- Stir in green chilies, cumin, chili powder, salt, and pepper. Remove from heat.
- In a separate saucepan, melt cream cheese over low heat. Stir in sour cream and heavy cream or milk until smooth and slightly thickened. Season with salt and pepper.
- Spread a small amount of the cream sauce over the bottom of a greased baking dish.
- Spoon beef mixture into each tortilla, sprinkle with shredded cheese, roll up, and place seam-side down in the dish.
- Pour remaining cream sauce over the enchiladas and top with the rest of the cheddar and Monterey Jack cheeses.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is melted and bubbly.
- Let cool slightly, garnish with fresh herbs, and serve warm.
Notes
- Add jalapeños or hot sauce for a spicy kick.
- Swap beef for beans and veggies for a vegetarian version.
- Use shredded chicken for a lighter alternative.
- Incorporate black beans, corn, or taco seasoning for a Tex-Mex twist.
- Use low-carb tortillas or cabbage leaves for a low-carb version.
- Top with olives, green onions, or tomatoes after baking.
- Freeze unbaked enchiladas and bake when ready to enjoy.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: beef enchiladas, creamy enchiladas, Mexican comfort food, cheesy beef tortillas, easy enchilada recipe