Creamy Beef Rotini Pasta
Creamy Beef Rotini Pasta is a rich and satisfying dish where tender beef is paired with rotini pasta, coated in a velvety, cheesy cream sauce. It’s comfort food at its best, perfect for weeknights or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
- rotini pasta
- ground beef or beef cubes
- olive oil
- onion, finely diced
- garlic, minced
- beef broth
- heavy cream
- cheddar cheese, shredded
- mozzarella cheese, shredded
- Parmesan cheese
- salt
- black pepper
- fresh parsley (for garnish)
Instructions
- Cook rotini pasta until al dente; drain and set aside.
- Heat olive oil in a large skillet. Sauté onion and garlic until soft and fragrant.
- Add beef; cook until browned and cooked through. Drain excess fat if necessary.
- Pour in beef broth and simmer for a few minutes.
- Lower heat and pour in the cream. Simmer until slightly thickened.
- Stir in cheeses until melted and smooth.
- Toss in cooked pasta, coating well with the sauce.
- Adjust seasoning, garnish with parsley, and serve.
Notes
- Add mushrooms or spinach for extra nutrition.
- Make it spicy with red pepper flakes.
- Use ground turkey or chicken for a lighter version.
- Mix in sun-dried tomatoes or roasted red peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: creamy beef rotini pasta, creamy pasta, beef pasta, cheesy pasta, comfort food
Find it online: https://yumcove.com/creamy-beef-rotini-pasta/