Creamy Chicken and Mushroom Stew

This comforting stew features tender pieces of chicken simmered in a rich and velvety mushroom cream sauce. Packed with earthy flavor and hearty ingredients, it’s a satisfying dish that feels like a warm embrace on a chilly evening.

Why You’ll Love This Recipe

Creamy Chicken and Mushroom Stew is a timeless comfort food that’s perfect for both casual family dinners and more refined occasions. The tender chicken blends seamlessly with savory mushrooms and a silky cream-based broth, creating layers of flavor with every bite. It’s easy to prepare, uses wholesome ingredients, and pairs beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts

• Button or cremini mushrooms

• Onion

• Garlic

• Chicken broth

• Heavy cream

• Olive oil or butter

• Fresh thyme or dried thyme

• All-purpose flour

• Salt

• Black pepper

• Fresh parsley (optional, for garnish)

Directions

1. Sauté the aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add diced onion and cook until softened. Add minced garlic and cook for another 30 seconds.

2. Brown the chicken: Cut chicken into bite-sized pieces. Add to the pot, season with salt and pepper, and cook until browned on all sides. Remove from the pot and set aside.

3. Cook the mushrooms: Add sliced mushrooms to the same pot. Cook until browned and their moisture has evaporated.

4. Create the base: Sprinkle flour over the mushrooms and stir well. Gradually pour in the chicken broth while stirring to avoid lumps. Bring to a gentle simmer.

5. Combine and simmer: Return the chicken to the pot. Add thyme and let the stew simmer for 15–20 minutes until the chicken is cooked through and the stew has thickened.

6. Add cream: Stir in the heavy cream and simmer for another 5 minutes. Taste and adjust seasoning as needed.

7. Serve: Garnish with chopped parsley and serve warm with your choice of sides.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Vegetable Additions: Add diced carrots, celery, or spinach for extra nutrients and color.

• Dairy-Free Option: Substitute coconut milk or a plant-based cream alternative.

• Herb Twist: Try rosemary or sage for a different herbaceous note.

• Spicy Version: Add a pinch of chili flakes or cayenne for gentle heat.

storage/reheating

Store the stew in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low heat, stirring occasionally. If the sauce thickens too much, add a splash of broth or water to loosen it. This stew also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, though thighs are more flavorful and stay moist longer during cooking.

What kind of mushrooms are best for this stew?

Cremini or button mushrooms are commonly used, but you can also try shiitake or a wild mushroom mix for deeper flavor.

Can I make this stew ahead of time?

Absolutely. It tastes even better the next day as the flavors have time to meld.

Is this stew gluten-free?

Not with flour, but you can substitute with cornstarch or a gluten-free flour blend.

Can I freeze this stew?

Yes, it freezes well. Allow to cool fully, then store in freezer-safe containers for up to 2 months.

What sides go well with this stew?

Mashed potatoes, egg noodles, rice, or crusty bread are all excellent choices.

Can I add wine to this recipe?

Yes, deglazing the pan with a splash of white wine after sautéing the mushrooms adds depth.

How do I thicken the stew?

The flour thickens it naturally. If it’s still too thin, simmer uncovered or add a cornstarch slurry.

Can I make this in a slow cooker?

Yes. Brown the chicken and sauté vegetables first, then transfer everything to the slow cooker and cook on low for 6–7 hours.

What cream should I use?

Heavy cream or full-fat whipping cream will provide the best texture and richness.

Conclusion

Creamy Chicken and Mushroom Stew is a heartwarming dish that brings comfort and satisfaction in every spoonful. Its creamy texture, savory depth, and flexibility make it a reliable go-to meal for any night of the week. Whether served over potatoes or paired with rustic bread, it’s a timeless classic that everyone at the table will appreciat

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