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Creamy Chicken Salad Sandwich with Fresh Tomatoes

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A delicious and creamy chicken salad sandwich packed with tender chicken, crunchy vegetables, and juicy fresh tomatoes, perfect for a quick lunch or light dinner.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 sandwich rolls or slices of bread
  • 1 large tomato, sliced
  • Optional: lettuce leaves for extra crunch

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, parsley, and lemon juice.
  2. Stir well until all ingredients are evenly mixed. Season with salt and pepper to taste.
  3. Toast the sandwich rolls or bread slices if desired.
  4. Place a generous amount of chicken salad on each bottom half of the bread or roll.
  5. Top with slices of fresh tomato and optional lettuce.
  6. Cover with the top half of the bread or roll and serve immediately.

Notes

  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • You can add chopped pickles or a dash of hot sauce for extra flavor.
  • Best served fresh, but can be refrigerated for up to 2 days.

Nutrition

Keywords: chicken salad sandwich, creamy chicken salad, easy lunch, tomato sandwich, summer sandwich

Find it online: https://yumcove.com/creamy-chicken-salad-sandwich-with-fresh-tomatoes/