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Creamy Chicken Thighs with Ham and Peas

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Creamy Chicken Thighs with Ham and Peas is a comforting and rich dish made with seared chicken thighs simmered in a creamy sauce with savory ham and sweet green peas. It’s a hearty meal perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup diced cooked ham
  • 1 cup frozen peas
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. Season chicken thighs with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 4–5 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, add chopped onion and sauté until soft, about 3 minutes. Add garlic and cook for another 30 seconds.
  4. Add diced ham and cook for 1–2 minutes until slightly crisped.
  5. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream, Dijon mustard, thyme, and black pepper. Bring to a simmer.
  7. Return the chicken thighs to the skillet. Cover and cook for 10–12 minutes, or until chicken is cooked through.
  8. Stir in the frozen peas and cook for another 2–3 minutes until heated through.
  9. Garnish with fresh parsley and serve warm with rice, mashed potatoes, or crusty bread.

Notes

  • For a lighter version, substitute half-and-half or evaporated milk for heavy cream.
  • Smoked or honey ham adds an extra layer of flavor.
  • Best served immediately, but leftovers can be refrigerated for up to 3 days.

Nutrition

Keywords: creamy chicken, chicken with ham and peas, skillet chicken, comfort food, creamy chicken thighs

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