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Creamy Citrus Root and Grape Salad with Herbed Dressing

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A refreshing and creamy salad featuring tender citrus-marinated root vegetables and juicy grapes, tossed in a zesty herbed dressing. A vibrant, sweet-savory side dish perfect for spring and summer tables.

Ingredients

Scale
  • 1 medium beet, peeled and thinly sliced
  • 1 medium golden beet or turnip, peeled and thinly sliced
  • 1/2 cup red or black grapes, halved
  • 1 tbsp fresh orange juice
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • For the Herbed Creamy Dressing:
  • 1/3 cup plain Greek yogurt or plant-based yogurt
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1/2 tsp lemon zest
  • Salt and pepper to taste
  • Microgreens or baby arugula, for garnish (optional)

Instructions

  1. In a bowl, combine sliced root vegetables with orange juice, lemon juice, and 1/4 tsp salt. Let marinate for 10–15 minutes to soften slightly and enhance flavor.
  2. In a separate bowl, whisk together yogurt, olive oil, dill, parsley, mustard, honey (or maple syrup), lemon zest, salt, and pepper to create the herbed dressing.
  3. Drain excess citrus juice from the root vegetables, then gently toss them with the grapes and dressing until well coated.
  4. Chill for 10 minutes before serving to allow flavors to meld.
  5. Serve garnished with microgreens or arugula, if using.

Notes

  • Use a mandoline for uniformly thin root vegetable slices.
  • For more texture, add toasted walnuts or almonds before serving.
  • Works well as a light starter or alongside grilled proteins.

Nutrition

Keywords: root vegetable salad, grape salad, creamy herbed dressing, citrus salad, vegetarian side dish

Find it online: https://yumcove.com/creamy-citrus-root-and-grape-salad-with-herbed-dressing/