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Creamy Classic Coleslaw with Crunchy Veggies

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Creamy Classic Coleslaw with Crunchy Veggies is a refreshing, easy-to-make side dish featuring shredded cabbage and carrots tossed in a tangy, creamy dressing. Perfect for potlucks, barbecues, or everyday meals.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded (optional)
  • 1 cup carrots, shredded
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed (optional)

Instructions

  1. In a large bowl, combine shredded green cabbage, red cabbage (if using), and carrots.
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, pepper, and celery seed until smooth.
  3. Pour the dressing over the shredded vegetables.
  4. Toss well until the vegetables are evenly coated with the dressing.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir again before serving.

Notes

  • Use pre-shredded coleslaw mix for convenience.
  • Replace mayonnaise with Greek yogurt for a lighter version.
  • Add chopped jalapeños or hot sauce for a spicy twist.
  • Do not freeze; best enjoyed fresh or within 3 days.

Nutrition

Keywords: classic coleslaw, creamy coleslaw, picnic side dish, barbecue sides, crunchy cabbage salad

Find it online: https://yumcove.com/creamy-classic-coleslaw-with-crunchy-veggies/