Creamy Classic Coleslaw
Creamy Classic Coleslaw is a timeless side dish made with crisp cabbage and carrots tossed in a rich, tangy dressing. It’s the perfect complement to grilled meats, sandwiches, and picnic fare.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins (plus chilling time)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/4 teaspoon celery seed (optional)
- Salt and black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate small bowl, whisk together mayonnaise, vinegar, mustard, sugar, celery seed (if using), salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine thoroughly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Substitute some or all of the mayonnaise with Greek yogurt for a lighter version.
- Make ahead and chill overnight for even better flavor.
- Add red cabbage for color and extra crunch.
Nutrition
- Serving Size: 3/4 cup
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: classic coleslaw, creamy coleslaw, cabbage salad, picnic side dish, summer slaw
Find it online: https://yumcove.com/creamy-classic-coleslaw/