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Creamy Crab and Lemon Dill Salad

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Creamy Crab and Lemon Dill Salad is a refreshing, elegant dish combining delicate crab meat with citrusy lemon and fresh dill in a creamy dressing. Ideal for lunches, light dinners, or appetizers.

Ingredients

Scale
  • 12 oz imitation or real crab meat, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 cup celery, finely diced
  • 2 tbsp red onion, minced
  • Salt and pepper to taste
  • Optional: 1 tsp Dijon mustard
  • Optional: 1 tbsp capers
  • Optional: diced cucumber
  • Optional: lettuce leaves for serving

Instructions

  1. Shred the crab meat and finely chop the celery, onion, and dill.
  2. In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, lemon zest, chopped dill, and Dijon mustard if using.
  3. Gently fold in the crab meat, diced celery, and minced red onion until evenly coated.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
  6. Serve chilled on lettuce leaves, toast, crackers, or as a dip.

Notes

  • Drain crab meat thoroughly to prevent the salad from becoming watery.
  • For a dairy-free version, use dairy-free mayo and vegan yogurt.
  • Add hot sauce or horseradish for a spicy variation.
  • Do not freeze or reheat; best served cold and fresh.
  • Pairs well with crusty bread, cucumber rounds, or a mixed greens side.

Nutrition

Keywords: crab salad, lemon dill salad, seafood appetizer, summer salad, creamy crab, easy seafood recipe, keto crab salad

Find it online: https://yumcove.com/creamy-crab-and-lemon-dill-salad/