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Creamy Cucumber Yogurt Salad with Dill

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A refreshing and creamy cucumber salad made with Greek yogurt, fresh dill, and garlic. This light and tangy dish is perfect as a side for grilled meats, picnics, or as a cooling accompaniment to spicy foods.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Thinly slice the cucumbers and place them in a colander. Sprinkle with a pinch of salt and let them sit for 10-15 minutes to release excess water. Pat dry with a paper towel.
  2. In a mixing bowl, combine Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper. Mix until smooth.
  3. Add the drained cucumber slices to the yogurt mixture and toss gently to coat.
  4. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Notes

  • Use English or Persian cucumbers for fewer seeds and a sweeter taste.
  • Add a pinch of sugar for a slightly sweet contrast, if desired.
  • Substitute sour cream for part of the yogurt for a richer texture.
  • Great alongside grilled chicken, lamb, or spicy curries.

Nutrition

Keywords: cucumber salad, yogurt dill salad, creamy cucumber, summer side dish, Mediterranean salad, tzatziki style

Find it online: https://yumcove.com/creamy-cucumber-yogurt-salad-with-dill/