Creamy Garlic Herb Chicken with Roasted Potatoes is a one-pan comfort dish featuring seared chicken breasts smothered in a fragrant garlic-herb cream sauce, paired with crispy, golden roasted potatoes. It’s hearty, flavorful, and perfect for a wholesome family dinner.

Why You’ll Love This Recipe

Combines crispy, tender chicken and perfectly roasted potatoes in one satisfying meal.
Creamy garlic herb sauce elevates simple ingredients into a flavorful experience.
One-pan preparation means easy cleanup.
Adaptable with your favorite herbs and vegetables.
A complete, well-balanced meal that feels both rustic and elegant.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the roasted potatoes:

Baby or Yukon gold potatoes (halved or quartered)
Olive oil
Salt and black pepper
Garlic powder
Dried rosemary or thyme

For the chicken and sauce:

Boneless, skinless chicken breasts or thighs
Salt and pepper
Olive oil or butter (for searing)
Garlic (minced)
Heavy cream
Chicken broth
Grated Parmesan cheese
Mixed herbs (e.g., parsley, thyme, basil)
Optional: spinach or mushrooms for added flavor

directions

Roast the potatoes: Preheat oven to 200 °C (400 °F). Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread on a baking tray and roast for 25–30 minutes until golden and crisp.
Cook the chicken: While potatoes roast, season chicken with salt and pepper. In a large skillet, heat oil over medium heat and sear chicken on both sides until browned and cooked through (about 6–7 minutes per side). Remove and set aside.
Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and stir to deglaze the pan. Add cream and bring to a gentle simmer.
Stir in Parmesan cheese and herbs. Let simmer until the sauce thickens slightly. Return the chicken to the pan and coat with sauce.
Serve the creamy garlic herb chicken alongside the roasted potatoes. Spoon extra sauce over the chicken and garnish with fresh herbs.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add vegetables: Include roasted carrots, green beans, or Brussels sprouts on the same tray.
Spicy version: Add crushed red pepper flakes to the cream sauce.
Cheesy topping: Sprinkle shredded mozzarella over the chicken before serving.
Herb swap: Use fresh dill, oregano, or tarragon depending on your preference.
Low-carb: Replace potatoes with roasted cauliflower or zucchini.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of cream if needed. Microwave in short intervals for convenience.
Freezing: Freeze the chicken and sauce (without potatoes) for up to 2 months. Thaw and reheat before serving with freshly roasted potatoes.

FAQs

Can I use bone-in chicken?

Yes, but the cooking time will be longer. Ensure internal temperature reaches 75 °C (165 °F).

What kind of cream is best for the sauce?

Heavy cream or full-fat cooking cream provides the best texture and richness.

Can I use milk instead of cream?

Yes, though the sauce will be thinner. A bit of flour or extra cheese can help thicken it.

Do I have to roast the potatoes separately?

Roasting separately ensures they stay crisp. Combining them early may make them soggy due to the sauce.

Can I prepare this dish ahead of time?

Yes, you can cook the components separately and reheat before serving. The sauce may need to be loosened with broth or cream.

What’s the best way to get a golden crust on the chicken?

Make sure the skillet is hot and avoid overcrowding. Pat the chicken dry before searing.

Can I add mushrooms to the sauce?

Absolutely—sauté sliced mushrooms with garlic before adding the cream.

What herbs work best in the sauce?

Fresh parsley, basil, thyme, or a mix of Italian herbs complement the creamy garlic flavor beautifully.

Can I use chicken thighs instead of breasts?

Yes, thighs stay juicy and flavorful—just adjust the cooking time slightly.

Is this dish suitable for meal prep?

Yes, it reheats well and can be packed with a vegetable or salad for a complete lunch.

Conclusion

Creamy Garlic Herb Chicken with Roasted Potatoes is a flavorful, comforting meal that delivers both taste and texture. With its golden seared chicken, rich creamy sauce, and crispy roasted potatoes, it’s an easy yet elegant dish that fits any occasion.