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Creamy Garlic Mushroom Toast

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A rich and savory dish featuring sautéed mushrooms in a creamy garlic sauce, served over crisp, toasted bread. Perfect as a comforting breakfast, brunch, or light dinner option.

Ingredients

Scale
  • 2 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 2 cups mushrooms (such as cremini, button, or mixed), sliced
  • 1/2 cup heavy cream or plant-based cream
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • 4 slices crusty bread

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Stir in sliced mushrooms and sauté for 5–7 minutes until softened and lightly browned.
  4. Reduce heat to low, then pour in heavy cream and stir to coat mushrooms.
  5. Add Parmesan cheese if using, and season with salt and black pepper to taste.
  6. Simmer for 2–3 minutes until sauce thickens slightly.
  7. Meanwhile, toast bread slices until golden and crisp.
  8. Spoon the creamy garlic mushrooms over the toasted bread, sprinkle with fresh parsley, and serve immediately.

Notes

  • Use mixed wild mushrooms for deeper flavor.
  • For a dairy-free version, use coconut cream or oat cream and skip the Parmesan.
  • Add a splash of white wine before the cream for extra richness.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: mushroom toast, creamy garlic mushrooms, brunch recipe, vegetarian toast topping, savory breakfast

Find it online: https://yumcove.com/creamy-garlic-mushroom-toast/